A briefing on the Plant Protein Company's development(2025.01)

Plant Protein Market

• In the second half of next year, SHUANGTA Food Company will build a plant protein processing plant in Thailand.
• Canada is preparing to build a soybean processing factory in Ontario to promote the localization of the soybean supply chain.
• India and Estonia are likely to deepen cooperation in plant-based fields.
• On December 9, plant-based company Sustainable Foods recently entered bankruptcy liquidation proceedings with debts approaching $3 million.
• Turkey has introduced new regulations banning the use of terms such as "milk" to refer to plant-based drinks on food labels while not using traditional or geographical names associated with animal products.
• Latvian company ASNS Ingredient has announced that it will build a new pea protein    plant. The plant will be completed in the first quarter of 2026 and mainly produce pea    protein, exporting all of it to countries including Western Europe and the United States.

Plant Protein Products Plan

• Blue Tribe Foods introduces a new generation of plant-based chicken nuggets with groundbreaking high-humidity cooking technology. The texture of the nuggets is particularly close  to that of real meat, and the protein content has increased by 50% compared to the previous generation
• Rugenwalder Muhle introduces two new plant-based cold cut products: Veganer Mühlen Aufschnitt Paprika an Gartenkräuter (100% plant based ingredients).
• Roquette presents a series of innovative products at Fi Europe 2024. A. Plant-based blueberry Fermented dessert: NUTRIOSE FB06 (soluble fiber) and NUTRALYS B85F (pea protein) were used as core components. B. Plant-based Tacos: NUTRIOSE FB06 (soluble fiber) and NUTRALYS B85F (pea protein) were used as core components.
• Burcon NutraScience Corporation has announced the launch of a new generation of pea protein, Peazazz C. This pea protein is extracted from yellow peas grown in North America. Peazazz C not only has a neutral flavor and light-colored appearance but also has good functionality and can be widely used in a variety of foods and beverages.
• THIS is launching two meat alternatives—THISⅢ Isn't Chicken Kyiv and THISⅢ Isn't Chicken Wings. These products are made from soy and fava bean protein.

The Plant Protein Research Progress

• A research team at the University of Alberta in Canada found that low-temperature plasma technology can enhance the gel power of pea protein. 
• Imbibe has developed NonSense, a pea protein masking agent, which comes in powder   and liquid form. It can help manufacturers eliminate the smell of beans, bitterness, and other tastes.
• Planteneers combine proteins (soy protein, pea protein) with colloids and then put them in food to reduce the use of starch.